Transform Your Culinary Vision

Professional culinary consulting, innovative menu development, and comprehensive nutrition services for restaurants, caterers, and food entrepreneurs.

Start Your Culinary Journey

Culinary Excellence Through Innovation

Forward Cooking represents the cutting edge of culinary consulting, combining traditional cooking expertise with modern nutritional science and business strategy. Our team of certified chefs, nutritionists, and food service consultants has been transforming kitchens and menus for over a decade.

We specialize in creating sustainable, profitable food operations that delight customers while maintaining the highest standards of quality and nutrition. From small restaurants to large catering operations, we provide comprehensive solutions that drive success in today's competitive food industry.

Our approach combines creative menu development with practical business solutions, ensuring that every dish we help create not only tastes exceptional but also contributes to your bottom line and brand reputation.

Professional chef consulting

Why Choose Forward Cooking?

Experience the advantages of working with industry-leading culinary professionals

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Expert Guidance

Work with certified chefs and nutrition specialists who bring decades of industry experience to your project.

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Innovation Focus

Stay ahead of food trends with cutting-edge menu concepts and modern cooking techniques that set you apart.

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Profit Optimization

Maximize your margins with strategic menu engineering and cost-effective ingredient sourcing solutions.

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Nutrition Excellence

Meet growing demand for healthy options with scientifically-backed nutrition planning and analysis.

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Fast Implementation

Quick turnaround times with comprehensive support to get your new concepts to market rapidly.

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Ongoing Support

Continuous partnership with regular check-ins, seasonal updates, and performance optimization.

Our Professional Services

Comprehensive culinary solutions tailored to your specific needs and goals

Menu Development & Engineering

Complete menu creation from concept to execution, including cost analysis, profit optimization, and seasonal planning. We design menus that balance creativity with profitability.

Starting at $1,200

Nutrition Consulting & Analysis

Professional nutrition analysis, healthy menu planning, and dietary accommodation strategies. Perfect for health-conscious establishments and special dietary needs.

Starting at $800

Kitchen Operations Consulting

Streamline your kitchen workflow, optimize equipment usage, and implement best practices for efficiency and food safety compliance.

Starting at $950

Recipe Development & Testing

Custom recipe creation, standardization, and testing for consistency and scalability. Includes detailed cooking procedures and portion control.

Starting at $600

Staff Training & Development

Comprehensive culinary training programs for your team, covering cooking techniques, food safety, and presentation standards.

Starting at $750

Concept Development

Complete restaurant concept creation including theme development, menu positioning, and brand identity alignment for new ventures.

Starting at $1,500

Meet Our Expert Team

Experienced culinary professionals dedicated to your success

Chef Marcus Rodriguez

Executive Culinary Director

15+ years in Michelin-starred restaurants, CIA graduate

Dr. Sarah Chen

Lead Nutrition Consultant

PhD in Nutritional Science, 10+ years in food service

James Patterson

Operations Specialist

Restaurant management expert, cost optimization specialist

Client Success Stories

Hear from satisfied clients who have transformed their businesses with our help

"Forward Cooking completely transformed our restaurant's menu. Sales increased by 35% in just three months, and our customer satisfaction scores have never been higher. Their nutrition consulting helped us attract a whole new health-conscious customer base."
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Maria Johnson

Owner, Garden Bistro

"The team's expertise in kitchen operations saved us thousands in food costs while improving our service speed. Their training program for our staff was exceptional - everyone learned so much about proper techniques and presentation."
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David Kim

GM, Metro Catering Co.

"Working with Forward Cooking was the best decision we made for our startup. They helped us develop a unique concept and menu that perfectly matches our brand. The profit margins they achieved exceeded our expectations."
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Amanda Lopez

CEO, Fresh Start Foods

"Their nutrition analysis and healthy menu development helped us become the go-to spot for health-conscious diners in our area. The detailed nutritional information they provided has been invaluable for our marketing."
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Robert Turner

Owner, Wellness Kitchen

Let's Create Something Amazing

Ready to transform your culinary vision? Contact us today for a consultation

Get Started Today

Get In Touch

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Address
2847 Broadway Street
New York, NY 10025, USA
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Business Hours
Mon-Fri: 9:00 AM - 6:00 PM EST
Sat: 10:00 AM - 4:00 PM EST